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Ingredients: -1 cup Organic Coconut Flour -½ tsp Sea Salt -1 tsp Baking Soda -½ cup + 2 tbsp Honey -1 cup Coconut Milk -6 Eggs -4 tsp Vanilla Extract -¼ cup Organic Virgin Coconut Oil -¼ cup Organic Chia Seeds -1 cup Organic Blueberries Directions: -Preheat oven to 350 degrees. -Sift the coconut flour, baking soda & salt in a bowl. -In a blender or bowl mix the milk, honey, eggs, coconut oil and vanilla. -Pour the wet ingredients into the bowl with dry ingredients and mix well. -Mix in chia seeds. -Fold in the blueberries to mixture at the very end, and gently stir together. -Spoon the batter into greased cupcake sleeves or tins. -Bake for 25-30 minutes, until golden brown and cooked through. -Cool on rack and serve. Coconut Blueberry Chia Muffins
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